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Just Simply Eating
Just Simply Eating

a home baking journal with recipes for bread and baked goods

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Just Simply Eating

a home baking journal with recipes for bread and baked goods

Category: Bread

Bread over head view of golden brown focaccia topped with flaky sea salt in a 9x13 baking pan

Hands-Off Focaccia

Vicky (@ Just Simply Eating), March 28, 2024March 28, 2024

Last Baked: February 2024 || Last Updated: 1.26.2024 This is my go-to week day recipe for focaccia. I love how airy and bubbly this bread is and you can constantly change the toppings to what ever you and your family are in the mood for, making it a different bread…

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Bread side view of a golden milk bread sandwich bread with three sections and darker brown top compared to the bottom resting on a yellow silicone mat on top of a wooden surface

Go-To Milk Bread

Vicky (@ Just Simply Eating), September 14, 2023March 28, 2024

Last Baked: March 2024 || Last Updated: 9.14.2023 This recipe is one of my favorite bread recipes that I make all the time. Also known as a Japanese Shokupan or Japanese Milk Bread, it tastes like a light, slightly-sweet and soft white bread. It’s my go-to versatile milk bread dough…

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